Highland Beef



“Be sure you know the condition of your flocks, give careful attention to your herds.”
– Proverbs 27:23
Our Mission
To raise Highland cattle with honesty, respect, and responsible stewardship. We focus on ethical, grass-fed-only practices that honor both the animal and the land. Through small-batch, limited-availability beef, we strive to offer families a healthier, cleaner, and more natural alternative to commercial meat.
Our Values
We believe in transparency, quality, and slow farming. Our Highlands are never grain-fed, never rushed, and never confined — ensuring healthier beef and happier animals. We value regenerative land practices, humane handling, and providing products we’re proud to serve at our own table. Every cut reflects our commitment to purity, ethics, and tradition.